·
The
broader the membership base, the more the Chamber can provide members'
benefits which will be supported by membership fees. Refer to sets of
proposed benefits shown under Section 2 - Governance - that the Chamber will
strive to provide to the extend financially possible.
·
PCC staff (ED) receiving training to effectively carry of duties and
responsibilities necessary for achievement of PCC goals and objectives.
·
More
inclusive participation in policy making at all levels of government. This
requires official endorsement of PCC as the official focal point at State
level. It also extends to having PCC representative on state government
policy making boards, commissions, etc. and to be part of State official
delegations to SNLC and other national and regional conference, workshops,
meetings, relating to private sector development.
·
PCC to
become a recognized member of Pohnpei State Trade Facilitation Committee
(STFC).
·
PCC to
be provided an office space in the Pohnpei SBDC to link PCC to SBDC
educational programs.
·
Supporting development of FSM Private Sector Development Program Policy
Framework to guide all private sector programs and projects to be undertaken
by the private sector.
·
Assistance in the development of Pohnpei Women In Business to engage in
household farming to support food security program in Pohnpei. PCC will be
partnering with the Island Food Community of Pohnpei and FSM Development
Bank.
·
Conducting Outreach Awareness Program for small business development in the
rural communities in collaboration with Department of Resources and
Development and the Local Chief Executives.
· Promoting coconut and breadfruit as the State/National primary commodity crops for food security and revenue generation. These two crops are grown all across FSM and many export products can be made from them.